dinnerGreek-American35 mineasy

One-Pot Chicken and Orzo with Lemon

Chicken thighs browned in a Dutch oven, then orzo pasta cooked right in the same pot with chicken broth, lemon, spinach, and a shower of parmesan. Minimal cleanup, maximum flavor, on the table in 35 minutes.

Prep10m
Cook25m
Total35m
Servings4
Calories510
Units:

Ingredients

0/12

Instructions

0/6
Chef's Tip

Resist the urge to stir the orzo too much while it cooks. Let the chicken thighs sit on top like a lid and the orzo will cook evenly in the broth underneath. Stirring too often makes it gluey.

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