dinnerItalian35 mineasy

One-Pan Tuscan Chicken with White Beans

Seared chicken thighs braised in a creamy sun-dried tomato and spinach sauce with tender white beans. Everything cooks in one skillet, the sauce practically makes itself, and you get a dinner that looks like it took an hour but really took thirty minutes.

Prep10m
Cook25m
Total35m
Servings4
Calories480
Units:

Ingredients

0/14

Instructions

0/7
Chef's Tip

Do not skip the searing step. Crispy skin is what makes this dish, and the fond left in the pan is the foundation of the sauce. If you use boneless thighs, reduce the simmer time to 8 minutes.

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