dinnerSouthern American45 minmedium

Nashville Hot Chicken

Crispy fried chicken doused in a fiery cayenne-spiced oil that soaks into every crevice. Served on white bread with pickles, the way Nashville intended.

Prep20m
Cook25m
Total45m
Servings4
Calories620
Units:

Ingredients

0/15

Instructions

0/11
Chef's Tip

The heat level is all about the cayenne. Start with 2 tablespoons for medium heat, 3 for hot, and 4+ for Nashville authentic "shut the cluck up" level. The brown sugar balances the burn.

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