dinnerItalian50 minmedium

Wild Mushroom and Truffle Risotto

Creamy Arborio rice slowly cooked with a mix of wild mushrooms, finished with truffle oil and aged Parmesan.

Prep15m
Cook35m
Total50m
Servings4
Calories480
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Keep the broth warm. Adding cold broth to the rice shocks the starches and makes the risotto gummy instead of creamy.

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