breakfastMoroccan50 minhard
Moroccan Msemen (Flaky Square Flatbread)
Buttery, layered Moroccan flatbread with dozens of flaky layers, cooked golden on a griddle and served with honey and soft cheese.
Prep30m
Cook20m
Total50m
Servings6
Calories340
Units:
Ingredients
0/9Instructions
0/9Chef's Tip
The dough must be stretched paper-thin for proper layers. Keep your hands and surface well oiled, and work gently. If it tears, just fold it over and it will still be delicious.
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