dinnerJapanese22 minmedium

Miso Glazed Salmon with Bok Choy

Broiled salmon fillets coated in a sweet and savory white miso glaze, served alongside tender bok choy. An elegant dinner that comes together in under 25 minutes.

Prep10m
Cook12m
Total22m
Servings4
Calories410
Units:

Ingredients

0/12

Instructions

0/7
Chef's Tip

Watch the salmon closely under the broiler. Miso glaze contains sugar and can go from perfectly caramelized to burnt in seconds. Pull it as soon as the top is bubbly and dark golden.

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