dinnerJapanese-Fusion25 minmedium
Miso Butter Salmon with Broccolini
Rich miso butter melts over perfectly seared salmon fillets, served alongside charred broccolini. A restaurant-quality dinner in under 30 minutes.
Prep10m
Cook15m
Total25m
Servings4
Calories420
Units:
Ingredients
0/13Instructions
0/7Chef's Tip
Make extra miso butter and roll it in plastic wrap into a log shape. Freeze it and slice off coins whenever you want an instant flavor boost on fish, steak, roasted vegetables, or even toast.
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