dinnerJapanese28 mineasy
Miso Butter Cod with Bok Choy and Rice
Flaky cod fillets glazed with sweet white miso butter and broiled until caramelized on top. Served over steamed rice with garlicky bok choy on the side, this is a complete weeknight dinner that looks and tastes like it came from a nice restaurant but takes less than 30 minutes.
Prep10m
Cook18m
Total28m
Servings4
Calories390
Units:
Ingredients
0/11Instructions
0/5Chef's Tip
Watch the fish closely under the broiler. Miso and honey burn fast, and the line between perfectly caramelized and charred is about 60 seconds. If the top is browning too quickly but the fish is not cooked through, drop it to the middle rack and switch to bake at 400 degrees to finish.
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