lunchMexican45 mineasy
Mexican Chicken Tortilla Soup
A warming, smoky soup with shredded chicken, fire-roasted tomatoes, and black beans, topped with crispy tortilla strips, avocado, and sour cream.
Prep15m
Cook30m
Total45m
Servings6
Calories380
Units:
Ingredients
0/18Instructions
0/8Chef's Tip
For the crispiest tortilla strips, brush corn tortillas with a little oil, cut into thin strips, and bake at 375°F for 8-10 minutes until golden and crunchy.
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