lunchMexican45 mineasy

Mexican Chicken Tortilla Soup

A warming, smoky soup with shredded chicken, fire-roasted tomatoes, and black beans, topped with crispy tortilla strips, avocado, and sour cream.

Prep15m
Cook30m
Total45m
Servings6
Calories380
Units:

Ingredients

0/18

Instructions

0/8
Chef's Tip

For the crispiest tortilla strips, brush corn tortillas with a little oil, cut into thin strips, and bake at 375°F for 8-10 minutes until golden and crunchy.

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