lunchMediterranean15 mineasy
Mediterranean Tuna Salad Stuffed Peppers
Forget soggy tuna sandwiches. This Mediterranean-style tuna salad is loaded with kalamata olives, sun-dried tomatoes, capers, and a lemon-herb vinaigrette, all stuffed into sweet bell pepper halves. No bread needed, and it holds up great in a lunchbox.
Prep15m
Cook0m
Total15m
Servings4
Calories275
Units:
Ingredients
0/13Instructions
0/5Chef's Tip
Use oil-packed tuna for a richer flavor, or water-packed if you prefer a lighter version. The salad tastes even better after 30 minutes in the fridge, so making it ahead actually improves it.
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