lunchMediterranean25 mineasy
Mediterranean Grilled Halloumi Bowl
Thick slices of halloumi cheese grilled until golden and squeaky, served over a bed of fluffy couscous with roasted red peppers, cucumber, Kalamata olives, cherry tomatoes, and a bright lemon-herb dressing. Hearty enough to be a full meal, fresh enough to eat in warm weather.
Prep10m
Cook15m
Total25m
Servings4
Calories460
Units:
Ingredients
0/16Instructions
0/6Chef's Tip
Halloumi is best eaten within a few minutes of cooking. As it cools, it goes from squeaky and tender to rubbery. If you are serving this for a group, grill the halloumi last so it goes on the bowls hot. Do not marinate halloumi before grilling. Its high salt content means marinades just slide off. Season after cooking instead.
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