dinnerItalian-American50 minmedium

Meatball Sub

Homemade Italian meatballs loaded into a toasted hoagie roll with marinara sauce and melted mozzarella. A deli classic that hits different when you make it from scratch.

Prep20m
Cook30m
Total50m
Servings4
Calories580
Units:

Ingredients

0/14

Instructions

0/10
Chef's Tip

Mixing beef and pork gives you the best flavor and texture. Don't overwork the meat mixture or your meatballs will be tough. Gentle hands make tender meatballs.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →