breakfastIndian60 minhard
Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced potato filling. South Indian breakfast that takes planning but rewards patience.
Prep30m
Cook30m
Total60m
Servings6
Calories290
Units:
Ingredients
0/12Instructions
0/9Chef's Tip
The skillet must be hot enough that a drop of water sizzles instantly. Spread the batter in one quick motion. Hesitation makes thick, uneven dosas.
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