breakfastLevantine30 minmedium
Levantine Fatteh (Chickpeas with Yogurt and Toasted Pita)
Layers of crispy toasted pita, warm spiced chickpeas, tangy garlic yogurt, and toasted pine nuts for a hearty Middle Eastern breakfast.
Prep15m
Cook15m
Total30m
Servings4
Calories420
Units:
Ingredients
0/12Instructions
0/9Chef's Tip
The pita should be shatteringly crispy since it softens quickly under the chickpeas. Serve the moment you assemble. Fatteh waits for no one.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →