breakfastItalian-American25 mineasy

Lemon Ricotta Pancakes

These thick, fluffy pancakes get their incredible texture from fresh ricotta cheese folded into the batter. Bright lemon zest cuts through the richness, and a simple blueberry compote on top makes them weekend-morning worthy.

Prep10m
Cook15m
Total25m
Servings4
Calories385
Units:

Ingredients

0/12

Instructions

0/7
Chef's Tip

Whipping the egg whites separately and folding them in is the difference between a good pancake and one that makes people ask for your recipe. Do not skip this step.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →