breakfastItalian-American25 mineasy
Lemon Ricotta Pancakes
These thick, fluffy pancakes get their incredible texture from fresh ricotta cheese folded into the batter. Bright lemon zest cuts through the richness, and a simple blueberry compote on top makes them weekend-morning worthy.
Prep10m
Cook15m
Total25m
Servings4
Calories385
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
Whipping the egg whites separately and folding them in is the difference between a good pancake and one that makes people ask for your recipe. Do not skip this step.
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