dinnerMiddle Eastern27 minmedium
Lamb Kofta Kebabs with Tzatziki and Pita
Juicy, spiced ground lamb kebabs grilled or pan-seared until charred on the outside and tender within. Served with cool homemade tzatziki, warm pita bread, and a simple tomato-cucumber salad.
Prep15m
Cook12m
Total27m
Servings4
Calories510
Units:
Ingredients
0/16Instructions
0/6Chef's Tip
Squeezing the moisture out of the grated onion is critical. Wet onion will make the lamb mixture too loose and the kofta will fall apart on the grill. Wring it out in a clean kitchen towel.
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