dinnerMiddle Eastern32 minmedium
Lamb Kofta Kebabs with Tzatziki
Spiced ground lamb shaped onto skewers and grilled until charred on the outside and juicy inside, served with cool, creamy homemade tzatziki and warm pita.
Prep20m
Cook12m
Total32m
Servings4
Calories450
Units:
Ingredients
0/16Instructions
0/8Chef's Tip
Grating the onion instead of mincing it releases more juice into the meat mixture, which keeps the kofta incredibly moist. Squeeze out excess liquid from the grated onion before adding it to the lamb.
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