breakfastKorean17 mineasy

Korean Kimchi Fried Rice

Spicy, tangy fried rice loaded with aged kimchi and topped with a crispy fried egg. Best made with day-old rice.

Prep5m
Cook12m
Total17m
Servings2
Calories380
Units:

Ingredients

0/10

Instructions

0/7
Chef's Tip

Use kimchi that has been fermenting at least 2 weeks. Fresh kimchi lacks the funky depth that makes this dish work. The brine is liquid gold, dont skip it.

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