breakfastKorean15 mineasy
Korean Egg Toast (Gyeran Toast)
A popular Korean street food breakfast sandwich with a fluffy egg omelette, shredded cabbage, and a sweet-tangy sauce on toasted white bread.
Prep5m
Cook10m
Total15m
Servings2
Calories340
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
The key to authentic Korean egg toast is the sugar on the ketchup — it sounds unusual but creates the sweet-savory balance that makes this street food addictive.
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