lunchKorean40 minmedium
Korean Bibimbap
Rice bowl topped with seasoned vegetables, marinated beef, gochujang sauce, and a runny fried egg.
Prep25m
Cook15m
Total40m
Servings2
Calories550
Units:
Ingredients
0/14Instructions
0/8Chef's Tip
The magic happens when you mix it all together. The runny egg yolk becomes part of the sauce. For a crispy rice bottom, serve in a hot stone bowl if you have one.
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