lunchKorean40 minmedium

Korean Bibimbap

Rice bowl topped with seasoned vegetables, marinated beef, gochujang sauce, and a runny fried egg.

Prep25m
Cook15m
Total40m
Servings2
Calories550
Units:

Ingredients

0/14

Instructions

0/8
Chef's Tip

The magic happens when you mix it all together. The runny egg yolk becomes part of the sauce. For a crispy rice bottom, serve in a hot stone bowl if you have one.

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