lunchKorean25 mineasy
Korean Beef Rice Bowl (Bulgogi Style)
Thinly sliced beef in a sweet and savory soy-ginger sauce served over steamed rice with pickled vegetables and a fried egg. A weekday lunch that rivals takeout.
Prep15m
Cook10m
Total25m
Servings4
Calories520
Units:
Ingredients
0/14Instructions
0/7Chef's Tip
Freeze the steak for 15 to 20 minutes before slicing. Partially frozen meat is much easier to cut into paper-thin slices, which is key to that authentic bulgogi texture.
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