lunchKorean25 mineasy
Korean Beef Bulgogi Rice Bowl
Thinly sliced beef marinated in a sweet and savory soy-pear sauce, seared until caramelized, and served over steamed rice with pickled vegetables and a fried egg. A weekday lunch that feels like a treat.
Prep15m
Cook10m
Total25m
Servings4
Calories520
Units:
Ingredients
0/14Instructions
0/6Chef's Tip
Freeze the beef for 20 minutes before slicing. Partially frozen meat is much easier to cut into paper-thin slices, which is the key to great bulgogi.
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