lunchKorean30 mineasy
Korean Beef Bulgogi Lettuce Wraps
Thinly sliced beef marinated in a sweet and savory blend of soy sauce, Asian pear, sesame oil, and garlic, then seared until caramelized and served in crisp butter lettuce cups. Topped with pickled daikon, sesame seeds, and a drizzle of gochujang mayo. Light, crunchy, and packed with flavor.
Prep20m
Cook10m
Total30m
Servings4
Calories380
Units:
Ingredients
0/14Instructions
0/6Chef's Tip
The grated Asian pear is a traditional Korean tenderizer that also adds subtle sweetness. If you cannot find one, grated apple or a splash of apple juice works in a pinch. For the best sear, do not crowd the pan. If all the beef goes in at once, it steams instead of caramelizing. Work in two batches and get that crust.
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