dinnerGeorgian58 minhard

Khachapuri Adjaruli (Georgian Cheese Bread)

Boat-shaped Georgian bread filled with bubbling cheese and topped with a runny egg and butter.

Prep40m
Cook18m
Total58m
Servings4
Calories650
Units:

Ingredients

0/11

Instructions

0/9
Chef's Tip

The egg should still be runny when you serve it. Stir the egg and butter into the hot cheese at the table for the authentic experience.

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