dinnerJapanese55 minmedium
Japanese Katsu Curry
Crispy panko-breaded pork cutlet served over rice and smothered in a velvety Japanese curry sauce.
Prep20m
Cook35m
Total55m
Servings4
Calories680
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Press panko firmly onto the pork for a crunchier crust. Let the cutlets rest on a wire rack, not paper towels, to keep the bottom crispy.
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