dinnerJapanese55 minmedium

Japanese Katsu Curry

Crispy panko-breaded pork cutlet served over rice and smothered in a velvety Japanese curry sauce.

Prep20m
Cook35m
Total55m
Servings4
Calories680
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Press panko firmly onto the pork for a crunchier crust. Let the cutlets rest on a wire rack, not paper towels, to keep the bottom crispy.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →