dinnerNigerian85 minmedium

Jollof Rice with Grilled Chicken

Nigeria's beloved one-pot rice dish cooked in a smoky tomato-pepper sauce with perfectly grilled chicken thighs.

Prep30m
Cook55m
Total85m
Servings6
Calories580
Units:

Ingredients

0/13

Instructions

0/9
Chef's Tip

The key to great jollof is cooking the tomato base long enough until the raw taste disappears and the oil separates. Don't rush this step.

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