lunchJapanese15 mineasy
Japanese Miso Soup with Tofu and Wakame
Authentic dashi-based miso soup with silken tofu, wakame seaweed, and sliced scallions. Simple, clean, restorative.
Prep5m
Cook10m
Total15m
Servings4
Calories70
Units:
Ingredients
0/8Instructions
0/7Chef's Tip
Remove the kombu before the water boils. Boiling kombu releases slimy compounds and makes the broth bitter. Gentle simmering extracts clean umami.
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