dinnerJapanese22 mineasy
Japanese Beef Udon Stir-Fry (Yaki Udon)
Thick, chewy udon noodles stir-fried with thinly sliced beef, cabbage, and a savory-sweet soy sauce glaze. A satisfying one-pan Japanese comfort meal.
Prep10m
Cook12m
Total22m
Servings4
Calories480
Units:
Ingredients
0/14Instructions
0/8Chef's Tip
High heat is everything for yaki udon. If your wok isn't smoking before the beef goes in, you'll steam the meat instead of searing it, and you'll miss that restaurant-quality char.
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