dinnerJamaican60 minmedium
Jamaican Jerk Chicken
Fiery, aromatic jerk-marinated chicken grilled until charred and juicy, served with rice and peas.
Prep20m
Cook40m
Total60m
Servings4
Calories510
Units:
Ingredients
0/13Instructions
0/7Chef's Tip
Overnight marination makes all the difference. If grilling isn't an option, bake at 400°F for 40 minutes, then broil for 3 minutes to char the skin.
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