lunchItalian40 mineasy
Italian White Bean and Kale Soup
A hearty, rustic Tuscan-inspired soup with creamy cannellini beans, tender kale, and parmesan rind for deep savory flavor. Perfect for chilly days.
Prep10m
Cook30m
Total40m
Servings6
Calories245
Units:
Ingredients
0/15Instructions
0/7Chef's Tip
Save your parmesan rinds in a freezer bag for soups like this. They melt slowly into the broth and add an incredible umami richness that tastes like you simmered the soup for hours.
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