dinnerItalian25 minmedium
Italian Chicken Piccata
Tender pan-fried chicken cutlets in a bright, buttery lemon-caper sauce. A classic Italian-American dish that comes together in under 30 minutes.
Prep10m
Cook15m
Total25m
Servings4
Calories410
Units:
Ingredients
0/15Instructions
0/10Chef's Tip
Pounding the chicken to an even thickness is the most important step. Uneven cutlets cook unevenly, giving you dry edges and raw centers.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →