dinnerItalian25 minmedium

Italian Chicken Piccata

Tender pan-fried chicken cutlets in a bright, buttery lemon-caper sauce. A classic Italian-American dish that comes together in under 30 minutes.

Prep10m
Cook15m
Total25m
Servings4
Calories410
Units:

Ingredients

0/15

Instructions

0/10
Chef's Tip

Pounding the chicken to an even thickness is the most important step. Uneven cutlets cook unevenly, giving you dry edges and raw centers.

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