dinnerIndonesian170 minhard
Indonesian Beef Rendang
Slow-braised beef in a rich coconut and lemongrass curry that reduces into a dry, intensely flavored coating.
Prep20m
Cook150m
Total170m
Servings6
Calories540
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Don't rush the reduction. The magic of rendang happens in the last 30 minutes when the coconut oil separates and fries the spice paste into the meat.
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