lunchIndian35 mineasy
Indian Chana Masala Rice Bowl
Chickpeas simmered in a deeply spiced tomato and onion gravy, served over basmati rice with a cooling dollop of raita on the side.
Prep10m
Cook25m
Total35m
Servings4
Calories410
Units:
Ingredients
0/11Instructions
0/8Chef's Tip
Mash about a quarter of the chickpeas with the back of a spoon against the pan while simmering. This naturally thickens the sauce without adding any cream or starch.
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