dinnerItalian23 minmedium
Grilled Swordfish with Italian Salsa Verde
Thick swordfish steaks grilled until charred and topped with a bright parsley, caper, and anchovy salsa verde.
Prep15m
Cook8m
Total23m
Servings4
Calories360
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
Swordfish is one of the most forgiving fish for grilling because its dense and meaty. But it goes from perfect to dry in about 60 seconds, so watch it closely at the end.
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