breakfastGreek20 mineasy

Greek Strapatsada (Tomato and Feta Scrambled Eggs)

A rustic Greek skillet of eggs softly scrambled into sweet tomato sauce and finished with crumbled feta and dried oregano.

Prep5m
Cook15m
Total20m
Servings3
Calories290
Units:

Ingredients

0/8

Instructions

0/7
Chef's Tip

Grate the tomatoes on the large holes of a box grater. You get perfect pulp and the skin stays in your hand, no blanching needed.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →