breakfastGreek20 mineasy
Greek Strapatsada (Tomato and Feta Scrambled Eggs)
A rustic Greek skillet of eggs softly scrambled into sweet tomato sauce and finished with crumbled feta and dried oregano.
Prep5m
Cook15m
Total20m
Servings3
Calories290
Units:
Ingredients
0/8Instructions
0/7Chef's Tip
Grate the tomatoes on the large holes of a box grater. You get perfect pulp and the skin stays in your hand, no blanching needed.
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