lunchGreek35 minmedium
Greek Chicken Orzo Soup (Avgolemono)
A silky, lemon-bright chicken soup thickened with eggs and loaded with tender orzo pasta. Avgolemono is Greek comfort food at its best. It is lighter than cream-based soups but feels just as luxurious, and it comes together in about 30 minutes.
Prep10m
Cook25m
Total35m
Servings6
Calories310
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
The key to avgolemono is tempering the eggs properly. If you pour the eggs directly into hot broth, you will get scrambled egg bits floating around. Take your time ladling hot broth into the eggs while whisking. The soup thickens as it cools, so it will be even silkier the next day.
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