dinnerMediterranean25 mineasy
Garlic Butter Shrimp with Orzo and Asparagus
Juicy shrimp tossed in a garlicky lemon butter sauce with toasted orzo and crisp-tender asparagus. This entire dinner comes together in one pan in under 25 minutes. It is elegant enough for date night but easy enough for a Tuesday.
Prep10m
Cook15m
Total25m
Servings4
Calories410
Units:
Ingredients
0/14Instructions
0/7Chef's Tip
Toast the orzo before adding liquid. This adds a nutty flavor and helps the pasta hold its shape instead of turning mushy. Pull the shrimp off the heat while they are still slightly translucent in the center since they will finish cooking in the hot orzo.
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