breakfastFrench25 mineasy
French Toast
Thick slices of bread soaked in a cinnamon-vanilla egg custard and pan-fried to golden perfection. Crispy outside, custardy inside, and irresistibly good.
Prep10m
Cook15m
Total25m
Servings4
Calories380
Units:
Ingredients
0/12Instructions
0/10Chef's Tip
Brioche or challah makes the best French toast because the enriched dough soaks up custard without falling apart. Day-old bread works even better than fresh.
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