lunchFrench90 minmedium
Classic French Onion Soup
Deeply caramelized onions simmered in rich beef broth, ladled into crocks, topped with crusty bread and a thick layer of melted Gruyere. This is the real thing, not the shortcut version. The long, slow cook on the onions is what makes it special.
Prep15m
Cook75m
Total90m
Servings4
Calories410
Units:
Ingredients
0/12Instructions
0/6Chef's Tip
The onions will look like way too much when you start. They will shrink down to about a quarter of their original volume. Low and slow is everything here. If they are not deeply brown and sweet, the soup will taste flat.
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