breakfastFrench35 minmedium
French Ham and Gruyère Crêpes
Thin, buttery French crêpes filled with shaved ham and melted Gruyère cheese, folded golden and crispy.
Prep15m
Cook20m
Total35m
Servings4
Calories420
Units:
Ingredients
0/9Instructions
0/10Chef's Tip
Resting the batter is the secret to tender crêpes. It lets gluten relax and air bubbles escape for a silky thin result.
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