breakfastFrench35 minmedium

French Ham and Gruyère Crêpes

Thin, buttery French crêpes filled with shaved ham and melted Gruyère cheese, folded golden and crispy.

Prep15m
Cook20m
Total35m
Servings4
Calories420
Units:

Ingredients

0/9

Instructions

0/10
Chef's Tip

Resting the batter is the secret to tender crêpes. It lets gluten relax and air bubbles escape for a silky thin result.

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