breakfastAmerican10 mineasy

Fluffy Scrambled Eggs

Perfectly soft, creamy scrambled eggs cooked low and slow with butter. The secret to restaurant-quality eggs is patience and constant stirring.

Prep2m
Cook8m
Total10m
Servings2
Calories220
Units:

Ingredients

0/6

Instructions

0/10
Chef's Tip

The number one mistake is cooking eggs over too high heat. Low and slow is the entire secret. Pull them off the heat while they still look slightly underdone.

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