breakfastAmerican10 mineasy
Fluffy Scrambled Eggs
Perfectly soft, creamy scrambled eggs cooked low and slow with butter. The secret to restaurant-quality eggs is patience and constant stirring.
Prep2m
Cook8m
Total10m
Servings2
Calories220
Units:
Ingredients
0/6Instructions
0/10Chef's Tip
The number one mistake is cooking eggs over too high heat. Low and slow is the entire secret. Pull them off the heat while they still look slightly underdone.
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