breakfastItalian-American25 mineasy

Fluffy Ricotta Pancakes with Blueberries

Thick, pillowy pancakes made with whole milk ricotta for an incredibly tender crumb. Studded with fresh blueberries and finished with a dusting of powdered sugar. Better than any diner stack you have ever had.

Prep10m
Cook15m
Total25m
Servings4
Calories320
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

The key to fluffy ricotta pancakes is keeping the heat on medium-low. They are thicker than regular pancakes and need more time to cook through without burning the outside.

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