breakfastItalian-American25 mineasy
Fluffy Ricotta Pancakes with Blueberries
Thick, pillowy pancakes made with whole milk ricotta for an incredibly tender crumb. Studded with fresh blueberries and finished with a dusting of powdered sugar. Better than any diner stack you have ever had.
Prep10m
Cook15m
Total25m
Servings4
Calories320
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
The key to fluffy ricotta pancakes is keeping the heat on medium-low. They are thicker than regular pancakes and need more time to cook through without burning the outside.
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