breakfastFilipino35 minmedium

Filipino Tapsilog (Beef Tapa, Garlic Rice, and Fried Egg)

Sweet and savory cured beef strips served with fragrant garlic fried rice and a crispy-edged sunny side up egg.

Prep15m
Cook20m
Total35m
Servings4
Calories520
Units:

Ingredients

0/11

Instructions

0/9
Chef's Tip

Day-old rice is essential for sinangag (garlic rice). Freshly cooked rice has too much moisture and will turn mushy instead of getting those separate, toasty grains.

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