dinnerFilipino60 mineasy
Filipino Chicken Adobo with Coconut Milk
A rich, creamy twist on the Filipino national dish — bone-in chicken braised in coconut milk with soy sauce, vinegar, garlic, bay leaves, and cracked black peppercorns until fall-off-the-bone tender.
Prep15m
Cook45m
Total60m
Servings4
Calories490
Units:
Ingredients
0/10Instructions
0/9Chef's Tip
Do not stir the vinegar during the first 5 minutes of simmering — this lets the acidity mellow and prevents a harsh taste. Cane vinegar gives the most authentic flavor, but any white vinegar works in a pinch.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →