dinnerFilipino55 mineasy
Filipino Chicken Adobo
Chicken thighs braised in soy sauce, vinegar, garlic, and black peppercorns until glossy and fall-off-the-bone tender.
Prep10m
Cook45m
Total55m
Servings4
Calories460
Units:
Ingredients
0/9Instructions
0/8Chef's Tip
Don't stir the vinegar while it comes to a boil. Letting it boil undisturbed removes the harsh acidity and lets the mellow tang develop.
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