breakfastAmerican30 minhard

Eggs Benedict

Perfectly poached eggs on toasted English muffins with Canadian bacon and silky hollandaise sauce. The ultimate brunch flex that's easier than you think.

Prep15m
Cook15m
Total30m
Servings4
Calories480
Units:

Ingredients

0/11

Instructions

0/11
Chef's Tip

The key to poached eggs is barely simmering water - you want tiny bubbles, not a rolling boil. The vinegar helps the whites set faster. Fresh eggs poach best.

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