lunchChinese15 mineasy
Egg Fried Rice
Simple, savory egg fried rice just like your favorite takeout. Day-old rice gets wok-tossed with fluffy scrambled eggs, soy sauce, and sesame oil for maximum flavor.
Prep5m
Cook10m
Total15m
Servings4
Calories320
Units:
Ingredients
0/10Instructions
0/10Chef's Tip
The secret to restaurant-quality fried rice is using day-old rice straight from the fridge. Freshly cooked rice has too much moisture and will turn out sticky and clumpy.
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