breakfastGerman-American30 mineasy

Dutch Baby Pancake with Lemon and Powdered Sugar

A dramatic oven-puffed German pancake that rises sky-high in a cast iron skillet, finished with a squeeze of lemon and a dusting of powdered sugar.

Prep10m
Cook20m
Total30m
Servings4
Calories280
Units:

Ingredients

0/9

Instructions

0/8
Chef's Tip

Do not open the oven door while the Dutch baby bakes. Every peek lets heat escape and can cause the pancake to collapse before it fully sets.

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