breakfastGerman-American30 mineasy
Dutch Baby Pancake with Lemon and Powdered Sugar
A dramatic oven-puffed German pancake that rises sky-high in a cast iron skillet, finished with a squeeze of lemon and a dusting of powdered sugar.
Prep10m
Cook20m
Total30m
Servings4
Calories280
Units:
Ingredients
0/9Instructions
0/8Chef's Tip
Do not open the oven door while the Dutch baby bakes. Every peek lets heat escape and can cause the pancake to collapse before it fully sets.
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