dinnerEthiopian100 minhard

Doro Wot (Ethiopian Chicken Stew)

Ethiopia's celebratory chicken stew simmered in a deeply spiced berbere onion sauce with hard-boiled eggs.

Prep25m
Cook75m
Total100m
Servings4
Calories520
Units:

Ingredients

0/11

Instructions

0/9
Chef's Tip

The slow-cooked onion base is the soul of this dish. Don't rush it. Cook them dry first until they caramelize, then add the butter.

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