dinnerAmerican38 minmedium

Detroit-Style Pizza

Thick, airy dough baked in a seasoned steel pan with cheese pushed to the edges for a caramelized, crispy crust. Sauce goes on top, Detroit style.

Prep20m
Cook18m
Total38m
Servings6
Calories480
Units:

Ingredients

0/13

Instructions

0/12
Chef's Tip

Brick cheese is traditional and creates those famous caramelized edges. If you can't find it, a mix of white cheddar and mozzarella cubes works. Push cheese into every corner.

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