dinnerAmerican38 minmedium
Detroit-Style Pizza
Thick, airy dough baked in a seasoned steel pan with cheese pushed to the edges for a caramelized, crispy crust. Sauce goes on top, Detroit style.
Prep20m
Cook18m
Total38m
Servings6
Calories480
Units:
Ingredients
0/13Instructions
0/12Chef's Tip
Brick cheese is traditional and creates those famous caramelized edges. If you can't find it, a mix of white cheddar and mozzarella cubes works. Push cheese into every corner.
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